Meen Mulakittathu – Spicy Red Fish Curry – Kallushap Style Meen Curry – Toddy Shop Fish Curry Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. I tried this way to cook fish curry. According to my knowledge not only coconut oil overuse of any oil will leads to cholesterol. After washing the fish, rinse it with Kokkum water to eliminate all slimy stuff (ulumbu) from the fish and wash it in clean water before adding to the masala. Copyright © 2013 - 2020 Shaan Geo. Then the taste will be excellent. Please don’t say all kind of fish. See more ideas about My recipes, Recipes, Food. Chena Varutharacha Curry is a famous mouth watering and traditional Curry dish that tingles taste buds. Jins, I think you added normal chilli powder instead of Kashmiri Chilli powder. Usually Kerala fish curry (meen curry) is prepared in open mouthed earthenware pot for better taste. But now not getting much time for cooking. Heat Oil in a Earthenware or a Deep Pan, splutter Mustard seeds, Fenugreek seeds and Curry Leaves in medium flame. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Regards, Jobin. No need to pour extra water. I have just made this curry. Thanks for the feedback. Here is the recipe of a popular Kerala dessert which can be served on your sweetest occasions. Kerala fish curry is ready. You can use raw mango or tamarind as an alternative to kokum star. . Kerala Fish molly or meen moilee as its called is a traditional stew popular in Kerala. From that I may be able to extrapolate the other ingredient quantities. Thank you for this beautiful recipe. I added little fried coconut paste (grinded without water) also. Happy cooking . Thanks a lot. I liked the recipe, but which fish should be used. Heat oil in a pan and sputter mustard seeds and curry leaves. പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Sonisha, Glad to know that you did well and your husband liked it very much. Hi, please can you tell me what kukum star is? It was really cook… Thanks. 11 talking about this. Rani, Glad to know that you done the fish curry well and enjoyed it. Thanks a lot. Kudampulike pakaram nadan puli upyoogichal preshnamundo. Saleem, I am glad that you love Kerala dishes. Close the lid and cook in medium heat for about 15 mins. Open the lid and stir-fry for 10 – 15 minutes, stirring occasionally until the bitter-gourd is completely done and slightly browned. Vani, I’m glad that you found the fish curry recipe which you were looking for long time. Save my name, email, and website in this browser for the next time I comment. Hello Shan, tried this simple and tasty fish curry. Jun 27, 2018 - Explore mariyam28j's board "Kerala fish curry" on Pinterest. Nov 21, 2016 - Nadan Kearala recipes . Veena's Curryworld 523,742 views. But kokum tastes better for this particular preparation. Let the curry remains in the cooking pan for a few hours, allowing all the spices to steep into the fish. I had this curry so many times. Rima, Good to hear that the fish curry came out well for you. :-) loved it. Anyway I like your way of presentation and will try this Kerala fish curry soon. Good Luck. Vegetable Kurma-Kerala Style Vegetable Kurma, Aviyal – Avial Recipe – Kerala Sadya Recipes | Mixed Vegetables in Thick Coconut Paste, Kappa Puzhukku-Kappa Vevichathu |Mashed Tapioca, Erissery-Mathanga (Pumpkin) Van Payar Erissery, Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew, Ulli Theeyal -Small Red Onion-Shallots Theeyal Recipe, Chettinad Mutton Chukka Varuval-Spicy Lamb Dry Curry, Eggless Butterless Almond Meal Banana Nut Muffins Recipe, Microwave Chicken Franks- Sausage Masala Recipe – Hot Dog Gravy Recipe, Egg Coconut Omelette Recipe – Egg – Mutta Omelette Recipe, Kerala Fish Curry Recipe – Angamaly Style | Fish Mango Curry in Coconut Milk Recipe, Easy Masala Chicken Fry Recipe – Kozhi Masala Varattiyathu Recipe, Chakka Pradhaman Recipe – Jackfruit Payasam Recipe – Jackfruit Pudding Recipe, Prawns Roast Kerala Style-Chemmeen Varattiyathu, Meen Vevichathu Recipe – Kottayam Style Fish Curry Recipe – Spicy Fish Curry Recipe, Date Nuts Balls Recipe | Dry Fruit Laddu-Ladoo Recipe, Karikku – Elaneer Pudding Recipe – Ilaneer Pudding Recipe | Tender Coconut Pudding Recipe. Looking for more recipes…. Hope you will come back with a wonderful feedback this weekend. Most of our traditional dishes are coconut based. Can we add ginger garlic paste instead of chopped ginger garlic. At last I have found it. 11:41. Regina, it requires 9 pounds of fish to meet your requirements. Why like that? Your recipe helped me to give surprise my family. I have been searching for this recipe. Thank you so much!! Awesome curry. Other than that its a wonderful recipe. One quick word; use bit more coconut oil… I was hunting for a recipe like this. You are welcome Rita. Hi, I tried this recipe and it came out well… Although it was very watery, so to make little thick I added finely grinded coconut paste just 2tbsp, since its for was for rice, if it was used for tapioca, coconut can be avoided.. Thank you so much for the recipe. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand . Hi Tasneem, For the authentic taste of kerala fish curry, I strongly recommend you to use kokum. Kadala kari and puttu is one of my favorite breakfast. Glad to know that the Kerala fish curry turned out good for you. But I have a plan to create the videos of each recipe in the future. Thank you so much for this recipe. God bless you. I am sure that it tastes good. Please can u post picture for each steps. I am really happy to see like these recipes. I’m planning to cook fish curry with your recipe today. I can’t wait to make this recipe, I am making fish curry this weekend, hope will come up good like yours. Instead of didn’t adding coconut or coconut milk, this curry tasted is very nice & even very quick in making. Prepare the curry overnight and serve in the morning. Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. Glad you like it, hope to see you here often , Thanks for replying me Mr.Geo, actually me and my elder sister loves south Indian food, so if we want any recipe so we will probably come in you website. Ammu, Thanks for the comment. Have a good day. Its very tasty and came out well. This dish is also called as toddy shop fish curry. Happy cooking . My husband & kids enjoyed it. Hi Geo, Thanks for your above recipe. Anju, Thank you very much for your kind words of encouragement and wishes. Chena Varutharacha Curry is a recommended dish for Sadhya meals and special occasions. I will definitely try this as its not too complicated and sounds delicious. Required fields are marked *. Ingredients (Makes about 1.5 cup) 1. I will try to include the orotti recipe soon. Beans Thoran is a simple and nutritious Kerala style Beans side dish for Rice. Chop shallot, ginger and garlic finely. … Dear Mr. Geo, Your email address will not be published. Arjun, Usually we use Kukum for this recipe. Almost all dishes (shown/seen in various media) have the same process of starting with heating oil, adding mustard seeds, shallot then adding the powders (like chilli , coriander, turmeric) then adding the main item (fish, egg, chicken etc). Hey… thank you soooo much. It is your wish , I tried your recipe and find fantastic. Rava Upma. Hope they also love it. I have a puttu maker from Kerala, gifted by my mom. It is a food item common in middle Kerala mostly between the Christians and Muslims of Kottayam and Idukki. Hope you will try more recipes from here. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. According to me cooking is an equal-opportunity talent and I find that anybody can cook. I tried this recipe and it turned out really well…. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_EjzpNexdKm8, Vada Koottu Curry- Vada Koottukari- Trivandrum Sadya Special, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_6j_ESAUSxs0, Beetroot Pachadi -Kerala Sadya Style Beetroot Pachadi, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_CHwOERE6F9M, Erissery/Mathanga Vanpayar Erissery-Varutherussery -Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_9YXj71Xb2Lk, Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA, Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A, Instant Pot Kadala Curry-Black Chickpeas Curry-Instant Pot Version, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_w7pWNZD-EKA, Instant Pot Puttu-How to make Kerala Puttu in Instant Pot, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_oalP4ipme8s, Click here for more Non Vegetarian Gravies and Curries Recipes. It tastes Yummy. Thanks Tressa . I must try this Sunday and will inform you later. Hope you will try other recipes too. Visit YouTube channel for video recipes I used to go to school with a yellow skinned face. Hi Shaan hw r u? Try It.. Its Wonderful! What is needed is the love for cooking. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. I am going to try this curry which I had been searching for. Jobin, thank you very much for the feedback. Hi Mary, You can use any fish of your choice to prepare this curry. Hi Shyni, Great to know that the fish curry turned out well for you. Hey Shaan, Thank you dear! Instead of pouring hot water to the kokum and then to curry I directly put the kokum to the curry while boiling. But you can replace it with tomato or tamarind. Gingelly oil / nallenna – 2 – 3 tbsp Mustard seeds – 1/2 tsp Dry red chilies – 2 – 3 Fenugreek seeds – 1/8 tsp Ginger – 1/2 inch, thinly sliced Garlic […] Hi Sheena, I am really happy that you found what you were looking for. It was a Friday ritual. Thanks a lot. , Prem, Thanks for trying this recipe. In my childhood I experienced a lot. Heat 2 table spoon coconut oil in a cooking pan (recommends open mouthed earthenware pot), put mustard and fenugreek seeds. Soak Brindleberry in 2 cup of hot water with little salt added in it. The combo of kadala curry with puttu or appams is too good. Now, wondering what will be the difference between these two types of preparations. മധുരസേവ | Madhura Seva | Sweet Sev | Nostalgic Memories | Koonthi | … I will comment once I eat it. Heat 1 tbsp ghee in a thick bottomed vessel, add the cherupayar parippu and stir until the paripu turns light brown. Hence the base taste remains the same. Hope you will share the feedback . Hello & thank you for your recipes, I am not sure what kokum is, can I use tamarind instead??? I added raw mango pieces as well… It increased the sour taste of the curry and it really complimented it.. very good recipe.. keep posting more simple recipes… , Hi Ambili, Thanks for taking time to share your feedback. Sibin, Thanks a lot for sharing your feedback. People from Kottayam area also follow is method usually. Keep up the good work!!! Great to know that fish curry worked out well for you by adding raw mango. One small tip. Thank you very much for your kind words of encouragement, appreciate it very much . I added some coriander seeds and some fresh coriander at the end. Ingredients Jackfruit-4kg Jaggery -1 1/2 kg Salt-2pinch Water-5 glass Ghee- Dry Ginger Powder-1/2tsp Method De seed jack fruit.. Take a deep bottomed kadai and add jack fruit.. To this add water and… Sharkara Payasam /Nei Payasam/Temple Payasam/Ari Payasam – Recipe no 179 To day I will try this also. Thanks for the comment. But the dishes we get in restaurants are not so. Hope you will try other recipes too. I have been searching for this recipe for ages.. good to see the same.. Gonna make this yummy fish curry 2mrw or so.. thank you so much! Thanks, Anyway I am from Philippines married to Keralite, I really love cooking as well and learned variety of south Indian recipe and willing to learn more. Very yummy n the way of narration was so simple that i could make the curry easily. Soak Brindleberry in 2 cup of hot water with little salt added in it. Ravi, Just wash the kokum (Brindleberry) before soaking it in the water. It can be prepared by adding coconut or without using coconut. Krishnan Vaidyanathan. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Beetroot Vadai-Beetroot Vada Recipe-Beetroot Fritters, Mushroom Curry Recipe – Mushroom Masala Recipe – My Version », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Lemon – 5 – 6 Salt – To taste 2. Keep posting good recipes so that I will get good compliments from my family members by cooking your delicious recipes. Thanks again for the feedback. Generally which fish will be good in this meen curry? I am definitely sharing this recipe and this website with my friend. (instead of arakallu it can be mixi in modern days). Kirsty, Kukum star is a kind of tamarind. Kashmiri chilli powder, normal chilli powder and turmeric powder should be made as a paste adding little water. Rasam is quite easy to make and is tasty. Hi Unni, Thank you very much for taking time to share your comments here Its also called as Shappile Meen Curry. Caterers in Las Vegas on November 25, 2014. You are welcome Grace. Try to post like these too…. You can use raw mango as an alternative for Kukum Star. I am making this for a church perunal. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. Kashmiri chilli powder, normal chilli powder and turmeric powder should be made as a paste adding little water. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Hi Mr Geo, Very Interesting Recipe I will try this today. Really it is tasty and very easy to cook. Naveen, Thanks for trying this fish curry recipe and also for the feedback. Stir it well in a very low heat for few minutes (till the oil starts appearing). Martin, Thanks for trying the fish curry recipe. Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside. Good luck . Thank you for keeping all the recipes simple and easy to understand. A bit spicy, but i guess if you add half tsp of dhaniya powder it’ll be fine. Philo, Thanks for trying this recipe and also for the feedback. The aroma and flavor of roasted coconut is what makes elephant foot yam a special dish. Going to try with ginger and garlic… lets see… will keep you posted! Here is the recipe for the ever-popular Tomato (Thakkali) Rasam. 0.0 (0) New recipes. The yellow colour would not go even after taking bath. have a nice time. I hope it will taste well. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on….Among the many varieties, this is one which is served in Toddy Shop in Kerala (a state in India). Happy to know that my recipes helped you very much. Thanks for ur wonderful recipe. I tried at my home. Hope to see you here often. The methodology presented is simple. Shanto, Thanks for the comment. Hi…. Simple Recipez. I have tried this recipe with sardines. Kerala Fish Fry/Nadan Meen Varuthathu/Meen Porichathu /Avoli Varuthathu .Recipe no 84 - Duration: 11:41. today my wife has referred your recipe of making fish curry without coconut or any coconut substitute…. Hi Kshama, Glad you liked it Fenugreek Seeds/powder are available in all supper markets. Fish is a good source of nutritional contents like Omega-3 fatty acids, proteins, minerals and vitamins. Soya chunks also called as meal maker or soya nuggets. If you don’t have it, try the recipe of Kerala Fish Curry – with Coconut, Should we rinse the kodampuli after soaking to remove the burnt odor of dried kokum pieces. It is sublime. There is some practical difficulty in placing the photographs in each step. I am really gonna try this dish at home. I will post my feedback later. Hi Sanitha, Thank you very much for the nice words. Hello, I came through this recipe while searching for kerala recipes without coconut. Thank you again for sharing such a great recipe. 1 month ago. Divya, Thank a lot for the feedback. Glad you all liked it. Soak cocum in 3 tbsp water for 10 minutes. But I wont get the taste which my mom made. Soooperr. Add water, green chillies, vazhakka pieces, kodam puli and salt. It can also be used as a Soup or as a Curry with Rice. If you like garlic, add it more, you will get little more thick gravy. Hope you will try more Indian recipes from this website and see you here often. Water is from the kodumpuli or extra water can be added? Step 1. Nov 21, 2016 - Explore Veena Jan's board "My Recipes ", followed by 422 people on Pinterest. I also like cooking. try it, Suma, Thank you very much for the feedback and also for the tip , Thanks for the recipe. I tried this fish curry it was soo tasty.. In either way, there won’t be any significant difference in the fish curry gravy. Definitely there will be a remarkable difference. Because he is doing a great job. Hi Anna, Thanks for the comments. How about you? I tried, this is superb. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Hi Santhosh, Thanks for the nice words. Thanks for taking time to share your feedback. Hi, I am really keen to make this curry as it sounds delicious but not sure I will be able to get Kukum Star in New Zealand. Anyway I will try to post some recipes without coconut. When it boils put fish and add salt to taste. Heat 2 table spoon coconut oil in a cooking pan (recommends open mouthed earthenware pot), put mustard and fenugreek seeds. Thanks so much for this yummy recipe. You can use the fishes like Seer, Tuna, Shark, Mackerel, Sardine, Salmon, Red Snapper etc. What kind of fish we can use in this curry? Suresh, Thanks for the comment. Hi Prasanna, Thanks a lot for sharing the tip. thanks. This kerala nadan curry is no exception to it. Jins, we use the Brindleberry soaked water to prepare the fish curry. Breakfast Dishes Beef Recipes Biriyani Recipes Bread & Parathas Cakes & Bakes Chicken Dishes Chinese Dishes Chutneys & Chammnthis Desserts Drinks & Refreshments Egg Dishes Healthy Salads Kerala Sadya Recipes Mutton Dishes My Cooking Videos Pickles Post Delivery-Care Medicines Rice Recipes Indian Veg… I just made it It’s truly delicious and yet so simple Thanks a lot You are a lifesaver , Jojo, Thanks for trying this fish curry recipe and also for your kind words of encouragement. I normally use coconut for my fish curry. As you said, coconut adds to cholesterol.. want to see more of our traditional recipes without coconut.. thanks. very precise description…!! Thanks Noyal I will try to include more recipes. Instructions Chop Shallots and Garlic, cut Green Chillies lengthwise, slightly pound Ginger piece, slice Raw Mangoes and keep them aside. Thanks for trying this recipe and also for the tip. I think Kukum star will be available in most of the Indian stores in New Zealand. Venugopal, Thank you very much for your kind words of encouragement, appreciate it very much . One doubt- How many days we can keep this curry refrigerated?. Definitely it sounds tasty without coconut. Thank you very much for your words of encouragement. Happy to know that you like the recipes posted here especially the Kerala fish curry. Will there be any difference in taste if put as you mentioned? 1 month ago. I want to try this with coconut milk. Wendy, Thanks for the comment. Njan ithe reethiyil thanne anu fish curry undakkaru. Rania, Thanks for the commment. This is actually a toddy shop fish curry. Suma, Thanks for trying this fish curry recipe and also for the feedback. TERMS AND CONDITIONS. Delicious! Found your website from Sandeep Mangalath, l will definatly try above recipe, However I have a query, is Fenugreek Seeds are available readily in market or is that something special to Kerala? Krishnan Vaidyanathan. 1 month ago. Glad to know that you love cooking very much. Home made recipes in easy and short videos But consuming less oil, may benefit people struggling with high cholesterol . I think if we make Garlic paste little more quantity then the Curry will be more thicker. This is a tried and tested method to make soft and fluffy idlis at home. Divya, Thank you very much for the feedback and tip. It is optional for Kerala fish curry. Hope you will share the experience. 5.0 (1) My Foodies By Josna. I had just looked into a recipe which had no Garlic and Ginger rest is same. Very nice. Thabdi peda | Kathiawadi Mithai. I miss my mothers curry, and I crave. And for other viewers plz visit and encourage people like him. I like to know about other recipe also. I want a recipe of orotti with fish. Hope to see you here often . Cherupayar payasam – everybody likes to have a little sweet after having a great meal. Good old memories. See more ideas about Fish curry, Kerala fish curry, Curry. Cover and cook over medium low heat for 5 – 6 minutes until the bitter gourd pieces are half-done. Thanks for the recipe. Thanks Siciliya Convey my regards to your sister. Thank you for sharing Shaan . Soak tamarind in 1 cup of hot water and keep aside for few minutes..Then squeeze and strain.. Heat oil in a kadai or manchatti (Clay pot) and splutter mustard seeds followed by fenugreek seeds.. Then to this add onion slices and green chilli,sauté for 2 minute or until they are soft.. When it becomes golden brown, reduce the flame and put chilli and turmeric powder paste into it. Sarah, Thanks for finding time to share your feedback. This is a very close alternative. Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Reshmi, You can use any fish available in the market to prepare this curry. Wish me luck. Nadan Vellarikka Pachadi is a version of North Indian Raita, a delicious dish with slightly spicy and sour flavor. Thankyou so much. Thomas, I am glad you found what you were searching for. All the girls at school came with a yellow skin. Neat, clean, simple and easy to understand. Squeeze the tamarind in the water to extract all the juices. My Family Loved it. That is why we call them Chettinadu, Mugal, Continental, Arab, Thai and so on… In my point of view, regarding restaurant preparation and homely preparation, the major difference is nothing but one is private and other is commercial. I will definitely try a few and update the feedback. Here is how to make Kerala Style Ulli Theeyal Recipe Soak a lime size tamarind in one cup of water for 20 minutes. Thank you for the recipe. Can we ignore it? In the modern day recipes we hardly see any such process. Pls add more recipes which is a big help , Tressa, I will try to add more recipes. Hai Shaan, Am from Bangalore. The traditional dishes I had seen in my childhood had lot of mixing of various ingredients in traditional ‘arakallu’ to make what we used to call ‘arappu’. Reduce the flame and cook till done (it takes 10 to 15 minutes). Why like this? Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Siciliya, Thanks for trying Kerala fish curry recipe and also for the feedback. Your email address will not be published. Hope to see you here often. Hope the fish curry will come out well for you. This is the common methodology for almost all the curry dishes. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on….Among the many varieties, this is one which is served in Toddy Shop in Kerala (a state in India). Shyni, Thanks for the comment. I will try to include more snacks recipes. Idli recipe with video and step by step photos. Thank u Shaan. Nadan Vellarikka Pachadi is an excellent combo with white hot rice. Shan chetto, njanga dubail chetaide recipe vechu oru poli polichu. I tried this for the first time and it came out perfect. Hope you will try other Kerala dishes listed here. Are there alternatives? Mackerel is a healthy and tasty Fish. It is not limited by the age, profession, caste, colour or creed of a person. Believe me, I tried your recipe and all of us liked it. Libin, Thank you very much for such a wonderful feedback . For garnishing place green chilly slits 1 tomato slice and curry leaves and then wrap the fish tightly with banana leaf or foil paper. Green Beans Thoran is rich in fiber and pairs deliciously with Coconut. When can i add into this? We are from Trichur and we never make fish curry like this, we add coconut paste or milk to our curries. But the fish pieces tastes better, if you add the socked kukkum with water. It is pleasure to know that you love cooking. Its biological name is Garcinia gummi-gutta. Oyster Mushroom And Potato Gravy. I need some names. I used to make fish curry almost same as mentioned. Thank you very much for the feedback and also for the tip. Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. You are welcome Angitha. Remove from the flame before it starts boiling. Bino, Thanks for trying this Kerala fish curry. Hope to see you here often. Finally I could impress my husband, he loved the fish curry. In a vessel mix the unakkameen and the ground paste together. Add the grounded coconut paste to the pumpkin curry and mix well reduce the fire to low and cook for 2-3 minutes. All Rights Reserved. Thank you very much for the suggestion. It came out yummy!!! Means it can help people like me(beginners). Very simple and easy steps. Kerala fish curry or Meen curry can be prepared in many ways. When it is done add curry leaves and ½ table spoon coconut oil & remove from the flame after 1 minute. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Grind the coconut, turmeric and chilli powder. Ingredients Ripe Tomatoes (Medium S… Hi Shaan, I was really searching for this dish. Melt the jaggery in 1/2 cup of water, filter it and keep it aside. You can keep it refrigerated upto 3-4 days , Hi, I am trying it today. I don’t believe that coconut oil has more cholesterol than others. Hi Shaan Geo, I tried your Fish curry recipe. Hi Meera, Thank you very much for your nice words of encouragement. This curry tastes good with hot rice and Mumbai pav. Because this is what the way my mom cook (fish curry). I am a beginner in cooking. Hi Shan, thank you very much for this delicious fish recipe. Have fun in the kitchen . Veena's Curryworld. Heat the oil in a frying pan and pop mustard seeds add dry red chillies and pour the seasoning to the pulinkari…Serve hot with rice and Enjoy ! Step 2. Pothichoru പൊതിച്ചോറ്- chinnuz' I Love My Kerala Food | Watch in HD ... Kerala fish curry- Meen mulakittathu curry- മീൻ മുളകിട്ടത് - Duration: 7:01. Guys, Thanks For sharing this Great Recipe. Adding more coconut oil will definitely makes the dish more tasty. I appreciate your rational thinking. Kavitha, Thanks a lot for your wonderful feedback. Some people call it kappayum erachiyum also. When it splutters, to this add finely chopped shallot, ginger & garlic and stir well. Simply tasty and delicious. Add socked Brindleberry and water to the pan and allow to boil. But now very clear about what exactly to do. The eggs are hard boiled and is cooked further in spicy coconut based gravy. Every place has their own common ingredients and base tastes. Vegetable Kurma. Hope you will share the feedback. I will be posting more recipes soon. See more ideas about Recipes, Cooking, Cooking videos. Now take a heavy bottomed fry pan and heat 1 tsp of oil and place one piece of banana leaf and place the wrapped fish on top of that. Doing well, thanks. Thanks. thanks a lot! You are doing a good job by providing simple and easy method to cook delicious Kerala food. Waiting for your feedback, please share it . I fell in love with the way he made this curry. . Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.
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